french toast crunch joanna gaines recipe

French Toast Crunch Recipe Review: A Disappointing Experience

I recently attempted to make Joanna Gaines' French Toast Crunch recipe, as featured in her cookbook Magnolia Table Vol. '1'. While the idea of crunchy, caramelized corn flakes on top of French toast sounded appealing, the execution was far from satisfying.

The biggest issue I had with this recipe was the amount of effort required. The instructions called for coating the bread in a mixture of eggs and milk, then dipping it in crushed cereal and finally cooking it in a skillet. This process took an astonishing hour, including prep time! In contrast, traditional French toast can be made in under 10 minutes.

Despite my best efforts, the crunch never fully dried, and the flakes constantly stuck together, making them difficult to work with. When I finally managed to get some on top of the French toast, it failed to stick, leaving me with a messy, uneven topping.

While the flavor was decent, the overall experience was disappointing. I found myself wishing I had simply made plain French toast with a fancy caramel-covered corn flake topping instead. The extra steps and prep time made breakfast feel like a chore rather than a leisurely Sunday morning activity.

In conclusion, while Joanna Gaines' French Toast Crunch recipe has potential, it requires an unacceptable amount of effort for the payoff. If you're looking to add some crunch to your French toast, I recommend skipping this recipe and using a simpler method instead. For those who do want to attempt this recipe, be prepared to spend at least two hours in the kitchen and don't say I didn't warn you!

French toast crunch joanna gaines recipe